Chicken Satay

Ingredients
Turmeric 1 tsp ground
Shallots 3-4 peeled and sliced thin
Lemongrass 1 stalk sliced thin
diagonally
Galangal ¼” piece fresh
Garlic 1 clove peeled and smashed
Sea Salt ½ tsp
Sugar 2 tsp
Cooking oil 2 tbsp Canola or peanut
Bamboo Skewers 20



Instructions
1. Prepare chicken by slicing into long thin strips approximately ¼ x 2 inches.
2. Stirring often, dry roast coriander seeds in a wok over medium heat.
3. Grind coriander seeds in a mortar and pestle.
4. Combine all spices in a bowl with shallot, lemon grass, galangal, and garlic.
5. Place chicken in spice mix and stir. Marinate covered for a minimum of one hour.
6. Prior to cooking, soak bamboo in water for 10 minutes.
7. Skewer 2 to 3 pieces of chicken per bamboo stick.
8. Grill over open flame until cooked.